Category: Restaurant Design Concepts
The key to a quality restaurant experience is great service and a good atmosphere – the kind of atmosphere that allows for comfort, movement, and easy conversation. Designers know that creating the right ambiance requires striking a balance between what is visible and what is invisible.
For example, the way we move through a space is dictated by our sightline, so this innate navigation tool is an integral part of restaurant designs.Continue Reading..
Optimal bar and restaurant design always needs to start with proper planning. Long before you purchase a space and start the construction process, you have to put all of your ideas in writing. Your design proposal will cover all of the bases from décor to menu offerings.
Filing the proper paperwork with the city and state is an integral part of the overall implementation process. This is a regulatory and essential part of ensuring you adhere to building codes, are legally licensed to buy and sell alcohol, and will undergo the appropriate inspections before opening for business. Continue Reading..
Is anybody else out there addicted to remodeling and interior design shows? OK, so the question’s a bit biased coming from an interior design firm filled with restaurant designers, but at StudioAtlantis, we are on a mission; a mission of inspiration. We are open to that inspiration in all of its forms.
From Homogeneous to Rhythmic: Learning the Language of Active Space
One of the challenges for restaurant designers is to figure out how to make the space both signature and functional.Continue Reading..